How to Make Appetizing Puff pastry fried rounds

Puff pastry fried rounds. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. This search takes into account your taste preferences.

Here is how you achieve that. Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. You can have Puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puff pastry fried rounds

1. It's 1 pack of ready to roll puff pastry.
2. It's 1 tablespoon of icing sugar.
3. You need 1/2 teaspoon of cinnamon powder.
4. It's 1 teaspoon of margarine or butter.
5. Prepare 1 teaspoon of custard powder.
6. It's of Oil to fry.

Puff pastry fried rounds is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Place entire cut round on top of an un-cut round.

Puff pastry fried rounds instructions

1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
2. Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
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