Recipe: Delicious Airfryer chinese crispy roast pork

Airfryer chinese crispy roast pork.

You can have Airfryer chinese crispy roast pork using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Airfryer chinese crispy roast pork

1. You need 1 tablespoon of chinese five spice.
2. You need 1 tablespoon of salt.
3. You need 1 tablespoon of black pepper.
4. Prepare 1 tea spoon of sugar.
5. You need of Medium piece of pork belly with skin.

Airfryer chinese crispy roast pork step by step

1. Mix all the spices and seasoning together in a bowl.
2. Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours.
3. Place the pork in to the air fry and cook for 30mins at 150c.
4. After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve.