Recipe: Delicious Roasted Butternut Squash with Goats Cheese

Roasted Butternut Squash with Goats Cheese.

You can have Roasted Butternut Squash with Goats Cheese using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Butternut Squash with Goats Cheese

1. It's 2 of small butternut squash.
2. It's 1 clove of garlic.
3. It's 3 tbsp of olive oil.
4. Prepare 1 pinch of dried chilli flakes.
5. You need 1 tbsp of chopped thyme.
6. It's 1 of courgette cut into 2cm pieces.
7. It's 1 of red pepper cut into 2cm chunks.
8. It's 2 of red onions cut into thin wedges.
9. It's 200 g of whole cherry tomatoes.
10. It's 50 g of pine nuts.
11. You need 100 g of crumbled goats cheese.
12. It's 1 tbsp of breadcrumbs.
13. It's 1 tbsp of chopped parsley.
14. Prepare 1 tbsp of parmesan cheese.

Roasted Butternut Squash with Goats Cheese step by step

1. Heat oven 180c / gas 6.
2. Cut squash in half scrape out seeds then cut criss cross patterns on each half.
3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender..
4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins..
5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve..