Recipe: Perfect The alternative Sunday roast

The alternative Sunday roast. Sometimes we are on diets - those hateful things -, sometimes our friends are, sometimes we are feeling heavy, sometimes we just don't want a full Roast on a Sunday. A Sunday roast is a traditional British meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy and mint sauce. The roast that'll spice up your Sunday.

But come Sunday it's all about their take on the roast. our Sunday roast doesn't have to be the same old beef or chicken week in week out. Whether you're a vegetarian or just looking to experiement, here are Enjoy. Roast Lemon Sole with Cockles, Clams & Chorizo. You can cook The alternative Sunday roast using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of The alternative Sunday roast

1. Prepare of Beef.
2. Prepare 1 of heaped tsp of Dijon mustard.
3. You need 150 g of sour cream.
4. Prepare of Fresh horseradish.
5. Prepare 2 tbsp of white wine vinegar.
6. You need 2 pinches of mustard powder.
7. Prepare 1 pinch of sugar.
8. You need of Lambs lettuce.
9. It's 1 of fennel bulb.
10. You need 1 of Bramley Apple.
11. It's of Cherry tomatoes.
12. It's slices of Preserved lemon.
13. It's of Extra virgin olive oil.
14. It's of Cider vinegar.
15. Prepare 1/4 of lemon.
16. You need 140 g of plain flour.
17. Prepare 4 of eggs.
18. Prepare 200 ml of milk.
19. Prepare of Sunflower/vegetable oil.
20. Prepare of Salt and pepper.

Trimmings include roasted yams, pumpkins and sweetcorn, plus jerk rum-spiked gravy and Rudie's own take on a Yorkshire pud. Slice and serve as an alternative to a Sunday roast with vegetarian gravy and all the trimmings. General Manager of Wall of Fame Alix Mills said: "We are excited to have unveiled our latest menu addition - the 'Alternative Sunday Roast burger'. Expect roast chicken and classic roast beef with Yorkshire puddings, vegetarian roast ideas, inspiring roast pork (including an expert guide to create the perfect pork crackling), plus many alternative Sunday roast ideas including ham, duck and guinea fowl.

The alternative Sunday roast instructions

1. In an ideal world you need two separate ovens to pull this off at the same time. One preheated to 230 degrees and the other to 180 degrees (fan oven). Into the hotter oven goes a muffin tin with a small pool of vegetable oil in each. Your beef should have been taken out of the fridge in good time in order for it to be at room temperature when cooked..
2. Mix the eggs into the flour until smooth then gradually beat the milk in until you are left with a lump less batter. Season with salt and pepper and chill in the fridge for ten minutes until the muffin tin is hot. Meanwhile massage the beef with olive oil, Dijon mustard and plenty of salt, place in a roasting tin and cook, at 180, for 20 mins for rare..
3. Remove the batter from the fridge as well as the muffin tin from the oven and ladle the mixture into the oil, which should be screaming hot. Return the tin to the oven and cook for 25 minutes. Make sure not to open the oven door at any point..
4. Once the Yorkies and the beef are in peel the horseradish and grate into a bowl. Add a small amount of hot water and mix. Into a separate bowl combine the White wine vinegar, sugar, mustard powder and sour cream. Add in as much of the horseradish as you like, I personally like my horseradish sauce to make my nose run and my eyes water, but that's just me. Season to taste..
5. For the salad, peel the apple and grate both the fennel and the apple. Add a few good lugs of olive oil to the apple and fennel, add the cider vinegar and the lemon and season to taste. Quarter the tomatoes and mix the dressing, the lettuce and the tomatoes well. Sprinkle the diced preserved lemons over the top..
6. The Yorkies are done when they are dark and golden and crispy. Slice the beef thinly, fill the Yorkshire puds with the beef, cover with the horseradish sauce and serve with the salad..

Getting abit bored of same old sunday roast although change around meats/poultry. With our roast chicken we have roast potatoes, macaroni pie and salad, and rice if your really hungry! it's yum! Macaroni pie is basically macaroni cheese put in a dish, sprinkle cheese on top and cook for half hour. Roast chicken makes a popular alternative in the Sunday roasts because it is a much lighter, healthier meat with a lower fat content than red meats and has another advantage; most of this fat is monounsaturated. Roast chicken is very popular in the summer months when the weather (may).