Easiest Way to Cook Tasty Vickys Ginger & Apple Muffins, GF DF EF SF NF

Vickys Ginger & Apple Muffins, GF DF EF SF NF.

You can have Vickys Ginger & Apple Muffins, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Ginger & Apple Muffins, GF DF EF SF NF

1. Prepare 240 g of gluten-free / plain flour.
2. It's 150 g of granulated sugar.
3. Prepare 1 tsp of baking powder.
4. You need 1 tsp of ground ginger.
5. Prepare 1 tsp of ground cinnamon.
6. You need 1/8 tsp of xanthan gum if using gluten-free flour.
7. You need 150 ml of full fat coconut milk.
8. It's 60 ml of apple juice.
9. It's 1 of large, over ripened banana, mashed.
10. You need 1 of large eating apple, grated.
11. It's 70 g of crystallised ginger, finely chopped.
12. It's 1 tbsp of apple cider vinegar.
13. You need 1 tsp of vanilla extract.

Vickys Ginger & Apple Muffins, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases.
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using.
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar.
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour.
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen.
6. Let cool on a wire rack.