How to Cook Appetizing MASALA KOFTE (Masala Meatballs)

MASALA KOFTE (Masala Meatballs).

You can have MASALA KOFTE (Masala Meatballs) using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of MASALA KOFTE (Masala Meatballs)

1. Prepare of 🌻For Making Kofta:.
2. Prepare 1/2 kg of lamb / beef / mutton/ chicken mince.
3. You need 3 tsp of peanuts.
4. It's 2 tsp of cumin seeds.
5. Prepare 2 tsp of sesame seeds.
6. You need 8 of button red chilli.
7. You need 1 tsp of salt or to taste.
8. Prepare 1 tsp of ginger & garlic paste.
9. You need 2 of medium onions.
10. It's 1 of egg.
11. You need of 🌻To Make Masala:.
12. Prepare 2 of large onions grind to a paste.
13. You need 1 of & 1/2 cup yogurt.
14. Prepare 1 Tbsp of ginger & garlic paste.
15. Prepare 1 tsp of salt or to taste.
16. Prepare 1 of lemon juice.
17. Prepare 1 tsp of red chilli powder.
18. Prepare 1 Tbsp of coriander powder.
19. You need 6-7 of curry leaves.
20. Prepare 2-3 of green chilli.
21. You need handful of fresh coriander.
22. It's 1/2 cup of oil.
23. It's 1 tsp of garam masala powder.

MASALA KOFTE (Masala Meatballs) step by step

1. 🌻To Make Kofta: dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined..
2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside..
3. 🌻To Make Masala: Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface..
4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan..