Recipe: Tasty Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Our life goal is to make healthy eating attractive and sexy! It has grown bigger than we ever imagined! Looking for sweet vegan pies filling with chocolates and fruit and wrapped up in sugary pastry?

There is something very wintry, very comforting about Shepherd's Pie. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of Sundried tomatoes, red wine, herbs, soy sauce and vegetable stock give the sauce tonnes of flavour, I also add some nutritional yeast to the mashed. You can have Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable pie (vegan cottage pie)

1. It's of Several large potatoes.
2. It's 1 of diced swede.
3. You need 2 of onions.
4. You need 1 head of broccoli.
5. You need of Frozen edamame beans.
6. Prepare of Frozen carrots.
7. You need of Frozen mushrooms.
8. You need 2 cloves of garlic.
9. You need 1 tin of tomato purée.
10. You need of Gravy.
11. It's of Violife mozzarella.
12. Prepare of Violife butter.

Serve this pie for family or friends and it will go down a storm. Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm. Vegetarian Shepherd's Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes.

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

Several large potatoes•diced swede•onions•broccoli•Frozen edamame beans•Frozen carrots•Frozen mushrooms•garlic. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Our vegetarian pie recipes make easy vegetarian entertaining ideas. Make our vegetarian shepherd's pie recipe and plenty of ways to make the perfect vegetable pie, from classic puff pastry to modern twists. This vegan shepherd's pie is a classic dish that's easy to make for a holiday meal or just a hearty vegan dinner.