Recipe: Tasty Cottage cheese and spinach pie

Cottage cheese and spinach pie.

You can cook Cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cottage cheese and spinach pie

1. It's 400 grams of cottage cheese.
2. It's 300 grams of spinach.
3. Prepare 5 of eggs.
4. It's 180 grams of flour self raising.
5. You need 40 grams of butter.
6. You need 1 of dill.
7. It's 1 of spring onions.

Cottage cheese and spinach pie step by step

1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles..
2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water..
3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min..
4. Serve with fromage frache, Greek or Turkish yogurt..