Recipe: Yummy Toad in the Hole

Toad in the Hole. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread.

Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green. You can cook Toad in the Hole using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Toad in the Hole

1. It's of Batter.
2. You need 110 grams of Plain white flour.
3. It's 300 ml of Milk.
4. You need 2 large of Eggs.
5. It's 1/2 tsp of Salt.
6. It's of dish.
7. Prepare 6 medium of Sausages.
8. It's 4 tbsp of oil.

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it.

Toad in the Hole step by step

1. Place the flour in a bowl, create a well in the centre and break in the eggs. With a wooden spoon mix to a smooth paste. Add the milk and whisk till smooth and the surface of the batter is covered in bubbles. Allow the batter to rest for half an hour..
2. Pre heat the oven to 230 c , 450°F , gas mark 8.
3. Grill or fry your sausages (veggie sausages work perfectly in this dish. My picture is of a veggie and a meat version. Both were fantastic) till they are nicely browned..
4. Add the oil to your tin and heat in the oven till the oil is smoking hot..
5. While the oil is heating, give the batter another whisking.
6. Carefully pour the batter into the tin and place your sausages..
7. Bake for about 5 to 10 mins before turning the heat down to 200 c , 400°F , gas mark 6. Cook for another 20 to 30 or untill the batter around the sausages has risen and is a deep golden brown..
8. Serve imideately as the batter will deflate a bit as it cools..

Use an electric whisk to mix it together, then slowly add the milk, whisking all. Cook them in Yorkshire pudding batter to make this traditional dish that children love. Gradually mix in the rest of the milk until a smooth batter is achieved. Toad in the hole is sausages baked in Yorkshire Pudding, like this: The resulting concoction exhibits a synergy of savouriesness and is, when done befittingly, something of a chef d'ouevre of the culinary arts. Toad-in-the-hole is a fairly simple dish, it is just sausages in a Yorkshire pudding batter.