Easiest Way to Cook Appetizing Banana and Coconut cherry muffin

Banana and Coconut cherry muffin. Coconut lovers, this double-coconut banana muffin recipe is for you! I'm confident you'll fall in love with the sweet, bright flavors and contrasting textures in these little treats. These muffins taste familiar and comforting, given their fluffy, banana-infused insides.

Jim thought the banana muffins would be improved with a. If you like coconut, you will love these muffins! They are moist and delicious and have toasted coconut on top. You can have Banana and Coconut cherry muffin using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Banana and Coconut cherry muffin

1. Prepare 200 grms of plain flour.
2. You need 150 grms of sugar.
3. Prepare Half of teaspoon baking powder.
4. Prepare Half of teaspoon bicarbonate.
5. It's of Quarter teaspoon salt.
6. It's 1 of egg.
7. It's 100 grms of butter.
8. It's 3 of ripe bananas.
9. It's 50 grms of coconut bits.

Banana and Coconut cherry muffin. plain flour•sugar•teaspoon baking powder•teaspoon bicarbonate•Quarter teaspoon salt•egg•butter•ripe bananas. These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. They are both vegetarian and vegan. These banana coconut muffins are both vegetarian and vegan.

Banana and Coconut cherry muffin instructions

1. Mix all the ingredients together and then place evenly in cup cake moulds. If you add one whole cherry to each cup cake mould and slice others and place on the top of each muffin..
2. Allow to cool before eating.

You can use a powdered vegetarian egg replacer such as that from Bob's Red Mill, or a liquid. Creamy White Chocolate and Coconut Milk Fruit SaladCookingwithK. Sift the flour, baking powder, cinnamon or nutmeg and a small pinch of salt into a mixing bowl. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. These muffins are also paleo and easy to make!