Easiest Way to Cook Tasty Veggie shepherd’s pie with celeriac topping

Veggie shepherd’s pie with celeriac topping. Scatter this evenly over the pie base and. So flavorful and satisfying that you won't miss the meat! Vegetarian Shepherd's Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes.

This Skinny Veggie Shepherd's Pie was borne out of the need to eat a solid meal, as on black coffee and soup alone was getting old, fast. Have you guessed what it is yet? On a fast day, you can't waste your calories on heavy, rich and creamy mashed potato but you can top your pie with puréed celeriac! You can cook Veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veggie shepherd’s pie with celeriac topping

1. It's of Pie filling.
2. Prepare 1 tin of green lentils.
3. Prepare 1 of pouch / sachet puy lentils (I used merchant gourmet).
4. It's 1 of white onion finely chopped.
5. It's 2 of carrots finely chopped.
6. It's 1 stick of celery finely chopped.
7. It's 2 cloves of garlic finely chopped.
8. Prepare 2 tbsp of tikka spice.
9. Prepare 1 tbsp of garam masala.
10. You need 2 tbsp of tomato purée.
11. You need 1 tbsp of siracha.
12. You need 1 tin of chopped tomatoes.
13. Prepare 250 ml of vegetable stock.
14. It's 1-2 tbsp of fresh thyme.
15. You need 1 of bay leaf.
16. You need of Seasoning.
17. Prepare of Celeriac mash.
18. It's 1 of whole celeriac peeled and chopped into chunks.
19. It's 2-3 of potatoes peeled and chopped into chunks.
20. It's 1 tsp of butter.
21. It's of Seasoning.
22. You need of Dried breadcrumbs.
23. It's of Parmesan cheese (optional).

This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this Starting with a simple stew base and topped with the most amazing combination of sweet potato and celeriac, it's just the kind of comforting goodness we. Call it Vegetarian Shepherd's Pie or Cottage Pie - this casserole dish is delicious for BIG FAMILY WEEKEND MEALS. Your favorite Veggie Cottage Pie packed with vegetables and topped with mash.

Veggie shepherd’s pie with celeriac topping step by step

1. Preheat the oven to 180 degrees c.
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

You can also make this in the Instant Pot or on the Stove Top. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato, who on earth doesn't love Shepherd's pie? Don't get it twisted, I'm not about to make you cook up some boring potato dish. Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. What follows is a simple recipe for a ground beef version of Shepherd's Pie.