Recipe: Delicious Family Favourite Cottage Pie

Family Favourite Cottage Pie. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Cottage Pie - comfort food central!

From Family Favourites to Delicious Deserts, let our easy to. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. You can have Family Favourite Cottage Pie using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Family Favourite Cottage Pie

1. Prepare of Beef Filling.
2. It's 450 g of minced beef.
3. It's 2 of onions, diced.
4. Prepare 3 of carrots, diced.
5. You need 250 g of butternut squash.
6. Prepare 1 of beef stock cube.
7. It's 2 tbsp of Worcestershire sauce.
8. You need 1 tbsp of flour.
9. It's of Mashed Potato Topping.
10. You need 6 of large potatoes (maris piper).
11. You need 2 tsp of English mustard.
12. It's to taste of Salt and pepper.
13. It's 1/2 cup of milk.
14. Prepare 75 g of butter.
15. It's 50 g of cheddar cheese.

Family Favourite Cottage Pie is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. Today I am making my family favourite cottage/shepherds pie, as to me it is my comfort food. We all have our own ways of making this.

Family Favourite Cottage Pie step by step

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

So thought I would share my recipe, which is quick and easy, following in my recent quick and easy family favourite meals. Make a hearty cottage pie for the family. Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions. Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting - an ideal family dish for cold winter nights.