How to Cook Tasty Pork fillet Wellington

Pork fillet Wellington. Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. This pork Wellington recipe will impress your. This Pork and Chestnut Wellington is a good alternative substituting pork fillet (tenderloin) for the beef fillet.

From a pork Wellington recipe to pork and apple and a Chinese pork recipe. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up. You can cook Pork fillet Wellington using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork fillet Wellington

1. You need of Round of puff pastry.
2. It's 500 g of fillet of pork.
3. It's 4-5 slices of parma ham.
4. You need Knob of butter.
5. It's of Olive oil.
6. It's of Egg to glaze.

Heat oil and butter in a pan. I had some pork fillet and decided to give this a go as beef fillet is so expensive. I wasn't disappointed it tasted so yummy and was a fraction of the cost. It was a pork feast with the parma ham too.

Pork fillet Wellington step by step

1. Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
2. Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
3. Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀.

One of the most famous dishes of French cuisine came next in mine. Marinate the fillet overnight in olive oil, a little rosemary, garlic and green pepper. A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll. Pork Wellington - Fresh Coast Eats.