How to Make Yummy Avocado, Black Pudding, Bacon & Tomato on Granary Toast

Avocado, Black Pudding, Bacon & Tomato on Granary Toast.

You can cook Avocado, Black Pudding, Bacon & Tomato on Granary Toast using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Avocado, Black Pudding, Bacon & Tomato on Granary Toast

1. It's 2 of eggs.
2. Prepare 2 slices of black pudding.
3. It's 4 of bacon medallions.
4. It's 2 slices of granary bread.
5. Prepare 1 of avocado.
6. You need 1 of large vine tomato.
7. It's 1/4 tsp of dried oregano.
8. Prepare 1/4 tsp of sea or rock salt granules.

Avocado, Black Pudding, Bacon & Tomato on Granary Toast instructions

1. Poach the eggs and fry the black pudding and bacon and set aside for Step 4, keeping warm..
2. Toast the bread, mash up the avocado flesh and thickly slice the tomato. Evenly cover each piece of toast with the avocado..
3. Lay a slice (or two) of tomato on top of the avocado and sprinkle on a little oregano and salt..
4. Carefully place a bacon medallion, then a slice of black pudding and next another bacon medallion on each “stack” and top off with a poached egg..