Recipe: Delicious Sugarfree Black Rice pudding

Sugarfree Black Rice pudding.

You can have Sugarfree Black Rice pudding using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sugarfree Black Rice pudding

1. You need 100 gms of Black Rice soaked overnight/8 hours and strained.
2. Prepare 2 of tbsn thick coconut creme.
3. You need 5-6 of tbsn jaggery crushed/powdered.
4. You need 1 of big pandan leaf.
5. Prepare to taste of Salt.
6. You need as needed of Water.

Sugarfree Black Rice pudding instructions

1. Strain the black rice and keepaside.
2. Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done.
3. Check if the rice is done. The mix should be thick and slightly sticky.
4. Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil.
5. Next add salt to taste and mix.
6. Add the jaggery and reduce the heat and let simmer till thick.
7. In a bowl combine coconut creme and a pinch of salt.
8. Once rice mix is done, get rid of the pandan leaf and let cool.
9. Serve chilled or at room temperature topped with a spoonful of coconut creme.
10. Tips: pandan leaves are available in stores selling South East Asian spices and veggies.