Recipe: Appetizing Blueberry Muffins
Blueberry Muffins. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Try the best blueberry muffin recipe. You can cook Blueberry Muffins using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Blueberry Muffins
- Prepare 250 Grams of Butter.
- Prepare 500 Grams of Plain Flour.
- It's 500 Grams of Castor Sugar.
- It's 250 mls of Milk.
- Prepare 4 of Eggs.
- You need 2 Teaspoons of Baking Powder.
- It's 500 Grams of Blueberries.
- You need 1 Teaspoons of Salt.
This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy.
Blueberry Muffins instructions
- Pre- heat oven to 180 degrees, gas mark 4. Grease or line 2 x 12 muffin tins..
- Sieve together Salt, Baking Powder and Flour and put to one side..
- Cream the butter and sugar together until fluffy. Add the lightly beaten eggs and Milk and beat well. Add flour mix until just combined. Stir in blueberries..
- Fill Muffins until about 2/3 full. Bake for 20-30 minutes until golden brown. Enjoy!.
These blueberry muffins are light and fluffy, filled with juicey blueberries and topped with a crunchy crumble topping. They're an easy baking recipe to. perfect blueberry muffins. And it is around this time every year that I try to find the best blueberry muffin. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients.
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