Recipe: Tasty My Peppered Roast Beef

My Peppered Roast Beef.

You can have My Peppered Roast Beef using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Peppered Roast Beef

1. Prepare 1 of Small Joint Topside Beef.
2. It's of Pepper mix......
3. It's 1 tsp of Red crushed peppers.
4. It's 1/2 tsp of Cracked black peppercorns.
5. You need 1 tsp of Hot Pepper Sauce.
6. It's 1 tsp of Oil.

My Peppered Roast Beef instructions

1. Add the beef to a preheated oven 160°C for 35 minutes. In a snug roating dish wit parchment paper right up the sides..
2. Next add the pepper mix in a tub or small bowl add the oil, then black pepper, red pepper and the hot sauce mix well then add a little salt (optional).
3. Take the meat out the oven and holding the meat drain off the juices in a jug later to make your gravy or just add the beef stock to the fridge for another time..
4. Using a baking brush add the pepper mix all around the outside of the beef if it is tied with string just keep it on and go over it..
5. Cover with foil and cook on low for 25 minutes. After that time take off the foil and cook for a further 5 minutes on 180°C..
6. Take out let stand for an hour before Slicing..
7. Serve with a roast dinner. Or sliced to go with salad or some veg..