Recipe: Tasty My Simple Boiled Egg & Black Pudding on Seeded Bread Toasted 🤩

My Simple Boiled Egg & Black Pudding on Seeded Bread Toasted 🤩. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Be sure not to crowd the eggs in the pan. Tips for how to boil eggs so they come out perfectly every time.

All of my recipes are gluten-free and prioritize fresh, seasonal, whole food ingredients. More information on my food + living philosophy can be found on my website Downshiftology.com. Boiled eggs are delicious, nutritious, and easy-to-make snacks. You can have My Simple Boiled Egg & Black Pudding on Seeded Bread Toasted 🤩 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Simple Boiled Egg & Black Pudding on Seeded Bread Toasted 🤩

1. You need 3 of thin slices Black pudding.
2. Prepare 1 of hard boiled egg sliced.
3. Prepare 1 slice of thick seeded bread Toasted and Buttered.
4. It's 1 of little salt.
5. You need 1 of little spicy mayonnaise (optional).

Dry fry the black pudding in a non-stick pan. Add the egg to boiling water and you need hard boiled. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both.

My Simple Boiled Egg & Black Pudding on Seeded Bread Toasted 🤩 step by step

1. Dry fry the black pudding in a non-stick pan.
2. Add the egg to boiling water and you need hard boiled.
3. When all is cooked. Add the black pudding on top of your toast.
4. Next slice the egg and Place the slices on top of the black pudding..
5. Add your salt and if your using it the spicy mayonnaise. And serve.

A hard boiled egg is cooked in its shell in boiling water. The "hard" refers to the consistency of the egg white (or albumen) and the yolk. Fill a pot with enough water to cover your eggs by about two inches. How to Boil Perfect Eggs The simple and classic boiled egg - full of nature's most perfect form of protein. At one time people were concerned about eating eggs because of the amount of cholesterol in the yolks.