How to Prepare Yummy Leftovers festive pie 🎄 🥧

Leftovers festive pie 🎄 🥧. Cut up all the leftover Christmas food you have and mix them in a mixing bowl. If you have a few vegetables left that are about to spoil and you are looking for a creative way to use them before they are destroyed. then this. A perfect way to use up any leftover turkey or gammon from the big day.

Here's how to use up all those festive leftovers - and not a boring ham sandwich in sight! And these mini meat pies (made using purchased puff pastry) are great for using up leftover roast meat (beef And if your festive gatherings have left you with cake, here's a round up of ideas, tips and recipes for. It's that time of year when leftovers are bursting out of the fridge left, right and centre and the family are tiring of the constant turkey sandwiches. You can cook Leftovers festive pie 🎄 🥧 using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftovers festive pie 🎄 🥧

1. It's of Leftover meats.
2. You need of Leftover roast vegetable.
3. You need of Leftover cranberry sauce, horseradish and cauliflower cheese.
4. It's 1 of ready made puffy pastry.
5. It's 1 of egg (for egg wash).

So, if you're looking for a new, simple leftover dish to throw together when time isn't on your side, this simple festive leftover pie is the delicious, hearty. HERE is how you can revive your festive leftovers and make them into a whole new meal, while enjoying the taste of Christmas. Christmas leftovers are inevitable and there's probably only so much turkey curry one person can eat in the week after Christmas. You can turn your meat and veg into a delicious and hearty pie, without wasting any of those leftovers.

Leftovers festive pie 🎄 🥧 instructions

1. Cut up all the leftover Christmas food you have and mix them in a mixing bowl..
2. Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese..
3. Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat).
4. Egg wash the top puff pastry and bake in the oven on 200’c for 45 mins.
5. Serve with gravy.
   

This recipe, from award-winning Jarvis Pickle piemakers, is essentially. Pierce the top to allow steam to escape and use any leftover pastry to decorate. Brush with egg yolk and place in the oven to bake for. Thanks to these easy desserts, leftover pumpkin pie filling might be your season's biggest blessing in disguise. A few dollops of pumpkin give classic chocolate chip cookies a heavenly texture and a depth of flavor that's as rich as its festive color.