Recipe: Appetizing Egg muffins

Egg muffins. So convenient and perfect when you need a healthy make-ahead breakfast that can easily be taken to work or school. Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping.

They're pretty, hearty, and fun to serve. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. You can have Egg muffins using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg muffins

1. Prepare 6 of Egg.
2. It's 1 of Brown onion chopped.
3. Prepare of Frozen mixed vegetables (cartot,peas, corn).
4. It's of Salt.
5. It's of Pepper.
6. Prepare 2 tbsp of Cream.
7. Prepare 1 of Tomato, diced.

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Egg muffins step by step

1. Warm oven at 200C, 10 minuts.
2. Grease a muffins tray with oil or butter.
3. Mix all ingredients in a bowl until combined..
4. Spoon the mixture into the muffins mould, around 3/4 full. Repeat untill the mixture is finished.
5. Put the tray in the oven at 200C for 15-20 minutes or until egg is cooked..
6. Take the tray out and around it to cool..
7. Use a silicone spatula to free the egg muffins from the mould..
8. Serve with salad leaves or sriracha sauce.Done.

Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. How to reheat baked egg muffins? Cooked egg muffins can be stored in the fridge for about a Can egg muffins be eaten cold? Since the muffins have been thoroughly cooked, it is safe to eat cold if. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn Learn how to make light, airy and fluffy muffins without eggs.