Recipe: Perfect Mexican style beef loaded wedges

Mexican style beef loaded wedges. When the wedges are ready transfer to an over proof dish. Sprinkle the potato wedges with two-thirds of the cheddar. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce.

I was missing the Mexican spice from my delivery this week, so I let them know via the chat and the chat agent very helpfully gave me the recipe! Cook the frozen wedges in the oven according to the packet instructions. Add the Angel Bay beef meatballs, following the instructions on pack. You can have Mexican style beef loaded wedges using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mexican style beef loaded wedges

1. You need 450 g of Potatoes.
2. You need 1 of Pepper.
3. You need 1 of carrot.
4. It's 1 of garlic clove.
5. You need 240 g of beef mince.
6. It's 2 tbsp of Mexican style spice mix.
7. Prepare 1 carton of tomato passata.
8. It's 150 ml of water.
9. It's 10 g of beef stock paste.
10. Prepare 1 carton of black beans.
11. It's 60 g of cheese.
12. You need 1 of spring onion.
13. You need 1/2 of lime.

Mexican Beef Loaded Wedges #recipes #cookingПодробнее. This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.

Mexican style beef loaded wedges step by step

1. Preheat oven to 200 degrees celsius. Chop potatoes into 2cm wide wedges (no need to peel)..
2. Add to a large baking tray. Drizzle with oil, season with salt and pepper. Roast in the oven until golden 25-35 mins (turn half way through)..
3. Meanwhile, cut the pepper into strips. Grate the carrot (no need to peel), grate the garlic..
4. Add beef mince to frying pan and cook until browned (5 mins). Add the carrot, pepper, garlic and Mexican style spice mix. Cook for a further 2-3 mins..
5. Add the tomato passata, water and beef stock paste. Stir and bring to boil. Once boiling reduce heat to simmer until the sauce is thick (10-12 mins)..
6. While everything is cooking, drain and rinse the black beans, then stir into the beef..
7. Grate the cheese, trim and thinly slice the spring onion and keep to one side. Cut the lime into wedges..
8. When the wedges are ready transfer to an over proof dish. Once the sauce has thickened, pour over the wedges and sprinkle over the cheese..
9. Place over proof dish under the grill for 2-3 mins until cheese has melted..
10. Once out of the grill, sprinkle over spring onions and serve with lime wedges..

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