Recipe: Tasty Squash and sage pasta - can be vegan

Squash and sage pasta - can be vegan. Place the two halves of squash, cut side up To serve the pasta, sprinkle over some pumpkin seed and add the crispy sage leaves to garnish. Top with some grated vegan cheese. Creamy Butternut Squash Pasta Sauce is perfect with your favorite pasta or ravioli for a quick and easy weeknight meal.

The cooking technique is what really caught my eye—basically, you make a butternut purée while you cook pasta. Vegan Oven Roasted Butternut Squash Soup with Cashew Cream & Chives You can pair this Simple Butternut Squash & Sage Pasta with pasta or serve it as a warming soup. You can have Squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Squash and sage pasta - can be vegan

1. You need of About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash.
2. You need 2 tbsp of olive oil - 1 for the squash, 1 for the onion etc.
3. Prepare 1 of small yellow onion or 2 shallots, peeled and finely chopped.
4. You need 1-2 tbsp of chopped fresh sage.
5. Prepare Handful of walnut pieces.
6. It's of Sea salt and black pepper.
7. Prepare of Your pasta of choice, enough for 2 people.
8. You need of Optional: handful of cheese - grated pecorino or soft goats cheese.

I was inspired by a butternut squash and sage pasta I had a while ago, which was delicious, so I wanted to come up with my own recipe for this! This recipe only really needs two ingredients - butternut squash and flour! And of course, herbs and spices for flavoring! Vegan Pumpkin Sage Pasta Soy-free Recipe.

Squash and sage pasta - can be vegan step by step

1. Preheat oven to 180C..
2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins.
3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water..
4. Heat the other 1 tbsp of oil in a large shallow pan..
5. Add the onion and sauté for about 10 mins until translucent..
6. Add the sage and sauté for 2 mins..
7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly..
8. Take off the heat and add the pasta and saved cooking water. Season..
9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋.

Make this simple Vegan Pumpkin Sage Pasta tonight! The burst of flavor, a simple sauce and perfect dinner. Use puree of cooked/roasted Butternut Squash or other winter squash instead of pumpkin puree for variation. It's easy, packed with vegetables and easily vegan and gluten-free. I love having a load of easy dinner recipes that I can call upon to quickly create a tasty and nutritious.