Easiest Way to Make Appetizing Pot roast shoulder lamb

Pot roast shoulder lamb. Lamb shoulder can be fatty so it is well suited to slow roasting where the fat prevents the meat from drying out and the fresh veggies cut through the Season the lamb shoulder with salt and freshly ground black pepper, place into the casserole. You need a quite big pan. Just put everything into the pot, lid on.

Served with an easy but delicious cider gravy this succulent. Lamb shoulder is not as popular as lamb leg - and I truly do not understand why. It has more flavour and it's far juicier. You can cook Pot roast shoulder lamb using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pot roast shoulder lamb

1. It's 1.5 kg of shoulder lamb.
2. It's 2 cups of wine (red wine will be nice, I used Vermouth).
3. It's 2 cups of water.
4. Prepare of Chunky pieces of celery, carrot and leek.
5. It's of Some rosemary and garlic.
6. Prepare of Salt and pepper to taste.

The only "downside" I can think of is that it needs to be slow cooked, it can't be cooked hard and fast like a classic Roast Lamb Leg that's cooked until perfectly pink and juicy inside. Succulent shoulder of lamb with flavour too. We earn a commission for products purchased through some links in this article. This succulent cider pot roast shoulder of lamb is a delicious, rich flavoured meal that the whole family can enjoy.

Pot roast shoulder lamb instructions

1. You need a quite big pan. Just put everything into the pot, lid on. And put it in the oven at low temperature, 160°C. Cook the lamb for 4~5 hours. Upside down the lamb a couple of times. Take off the lid maybe last 1 hour or until give a good colour on the top of the lamb. Take out the lamb from the pan and place it on the plate. Wrap the lamb with thick almi-foil and keep it in the warm place for 30 minutes..
2. Making the gravy from the stock (every bits as well). Bend the stock with one tbsp of flour, then in a small pan, heat it up until thick liquid. Season to taste. Have a nice dinner..

Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions. With a coriander and rosemary rub. kg lamb shoulder, bone removed and tied with string. Remove the string from the lamb and carve the meat into thick slices. How to slow roast lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Tender, juicy meat with rich flavor.