How to Make Delicious Blueberry and Lemon Oat Muffins

Blueberry and Lemon Oat Muffins.

You can have Blueberry and Lemon Oat Muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry and Lemon Oat Muffins

1. Prepare 240 ml of dairy free milk.
2. Prepare 55 g of brown sugar.
3. You need 2 tablespoons of honey or agave syrup.
4. It's 1/2 of large apple peeled and chopped.
5. Prepare 1 tablespoon of vegetable or olive oil.
6. Prepare 1 of egg.
7. It's 135 g of gluten free oat flour.
8. Prepare 70 g of gluten free self-raising flour.
9. It's 1 teaspoon of baking powder.
10. Prepare 100 g of blueberries tossed in a little gluten free flour.
11. Prepare of zest of one lemon.

Blueberry and Lemon Oat Muffins instructions

1. Preheat the oven to 200 oC Place the dairy free milk, sugar, honey, apple, oil and egg in a blender Blitz until smooth.
2. In a large bowl place the oat flour, self-raising flour and baking powder Pour in the contents of the blender and mix until well combined Stir in the blueberries and lemon zest.
3. Line a deep muffin tin with paper cases Split the mixture between the 6 muffin cases I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries.
4. Bake in the oven for 25 minutes Remove from the oven and allow to cool.