Recipe: Delicious Healthy Buckwheat Crumble Muffins (G.F) (V)

Healthy Buckwheat Crumble Muffins (G.F) (V).

You can have Healthy Buckwheat Crumble Muffins (G.F) (V) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Buckwheat Crumble Muffins (G.F) (V)

1. You need of Dry Ingredients.
2. It's 180 g of buckwheat flour.
3. It's 20 g of desiccated coconut.
4. You need 12 g of baking power.
5. Prepare 100 g of brown sugar.
6. You need 2 tsp of cinnamon.
7. You need of Wet Ingredients.
8. It's 100 g of margarine or butter.
9. Prepare 2 of eggs.
10. It's 200 cc of soy milk (any milk).
11. You need of Crumble Toppings.
12. Prepare 12 of almonds crushed.
13. It's 120 g of buckwheat flour.
14. You need 150 g of brown sugar.
15. It's 12 tsp of cinnamon.
16. Prepare 6 tbs of margarine or butter.

Healthy Buckwheat Crumble Muffins (G.F) (V) instructions

1. Pre heat the oven to Gas mark6. Leave Milk, eggs and Margarine at room temperature..
2. Combine all dry ingredients in a mixing bowl, and mix well.Then combine all wet ingredients in a small bowl, and mix together well. Pour the wet ingredients into the dry, and stir to combine, without overmixing..
3. Mix together all crumble toppings in a small dish..
4. Fill muffin cups almost to the top. Top with a teaspoon crumble topping each..
5. Bake for 30 minutes..