How to Prepare Yummy Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF.

You can cook Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

1. You need 4 of thin, boneless pork steaks.
2. You need 30 g of gluten-free flour.
3. Prepare 1/2 tsp of low-sodium salt.
4. It's 1/4 tsp of black pepper.
5. It's 1/4 tsp of sweet paprika.
6. You need 1/4 tsp of garlic powder.
7. You need 3 tbsp of light coconut milk.
8. You need 50 g of dry gluten-free breadcrumbs.
9. You need 2-3 tbsp of oil for frying.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF step by step

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
3. Put the breadcrumbs in another bowl and the milk on a shallow plate.
4. Coat each pork steak first in the flour.
5. Quickly dredge in the milk....
6. Then coat well in the breadcrumbs.
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg....
9. Yum!.