Recipe: Tasty GF Zucchini Bread or Muffins

GF Zucchini Bread or Muffins. Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.

This family recipe is a longtime fan favorite. They only thing we changed is we substitute GF Jules All Purpose Gluten-free flour (affiliate link) for regular flour — and no one knows the difference! This is THE BEST zucchini bread I have ever made, GF or with gluten! You can have GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of GF Zucchini Bread or Muffins

1. Prepare 3 cups of all-purpose gluten-free flour.
2. You need 1 tsp. of salt.
3. Prepare 1 tsp. of baking soda.
4. It's 1 tsp. of baking powder.
5. Prepare 3 tsp. of ground cinnamon.
6. Prepare 1 cup of sugar.
7. You need 1 cup of packed brown sugar.
8. You need 3 cups of grated zucchini.
9. You need 3 of large eggs at room temperature, beaten.
10. You need 1/2 cup of canola oil.
11. You need 2 tsp. of vanilla extract.
12. It's 1/4 cup of applesauce.

I made a loaf this morning and after tasting it, immediately set out to make another. I have some drained zucchini left from a regular recipe and now want to make these. Is the drained zucchini ok or do I have to add liquid again? Who else has zucchini growing like crazy right now?

GF Zucchini Bread or Muffins step by step

1. Preheat oven to 325 degrees F.
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
4. Add zucchini mixture to flour mixture. Mix well.
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
7. Let bread or muffins cool thoroughly. These freeze well, also..

Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with. These healthy zucchini muffins are the BEST way to use up your garden zucchini! They're moist, sweet, and deliciously spiced with cinnamon. I hope you're still bringing home tons of zucchini from your garden, the farmers market, or the store, because these zucchini muffins are just too good to. This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread.