Recipe: Yummy Mandys Scotch eggs

Mandys Scotch eggs.

You can cook Mandys Scotch eggs using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mandys Scotch eggs

1. Prepare 8 large of eggs boiled.
2. You need 2 lb of sausage meat casing removed.
3. You need 2 cup of flour.
4. You need 3 of eggs beaten.
5. It's 3 cup of fresh bread crumbs.
6. It's of salt and pepper.
7. It's of oil for deep frying.

Mandys Scotch eggs instructions

1. Boil eggs for 6 minutes drain and allow to cool totally. Set aside..
2. Remove casing from Ur favourite sausages and press together season with salt and pepper..
3. Set up a breading station, flour, eggs then breadcrumbs..
4. Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries..
5. Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up..
6. Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve.