How to Cook Yummy Pirozhki (Meat Hand Pies)

Pirozhki (Meat Hand Pies).

You can have Pirozhki (Meat Hand Pies) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pirozhki (Meat Hand Pies)

1. Prepare 250 g of flour.
2. You need 1 tsp of yeast.
3. Prepare 1/2 tsp of salt.
4. It's 40 ml of sunflower oil.
5. You need 40 ml of warm water.
6. It's of Filling:.
7. Prepare 1/2-1 of tbspns olive oil.
8. Prepare 250 g of minced beef.
9. It's 2 cloves of garlic (finely chopped).
10. You need 1/2 tsp of salt.
11. It's of Cooked ruce.
12. Prepare of Oil for cooking.

Pirozhki (Meat Hand Pies) instructions

1. In a bowl, mix flour, yeast and salt.
2. Add sunflower oil and warm water, mix till smooth (add water a little at a time when the dough cleans the bowl and doesn't stick, you're there).
3. Coat dough with a little oil, cover the bowl with cling film, leave in warm place for about 45 - 60 minutes.
4. Filling: Heat oil in a pan on medium to high heat, add meat and heat till cooked through. Cook rice at the same time..
5. Once dough has more or less doubled in size, place on floured surface and knead for 1-2 minutes Flatten into circular shape and cut into 6 equal pieces like a pizza (Hint: a pizza cutter is the easiest thing to use) Roll each segment into a ball..
6. To make the pies, take a ball of dough and flatten with your hands, put the filling in the middle and fold dough in half over filling. Seal by crimping edges with fingers..
7. Once made, heat 1 1/2 inches of oil in a pan till hot (oil will bubble when you put the end of a wooden spoon in when it's hot enough).
8. Place pie in oil with slatted spoon, cook 3-4 minutes until golden..
9. Serve with mashed/ roast potatoes and veg. Or simply eat on it's own. Enjoy!.