Recipe: Appetizing Gluten-Free Buckwheat 100% Muffins

Gluten-Free Buckwheat 100% Muffins.

You can have Gluten-Free Buckwheat 100% Muffins using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten-Free Buckwheat 100% Muffins

1. Prepare 200 g of Buckwheat flour.
2. It's 2 tsp of Baking powder.
3. You need 100 g of Unsalted margarine.
4. Prepare 120 g of brown sugar.
5. You need 2 of Eggs.
6. You need 120 cc of Soy Milk (Milk).

Gluten-Free Buckwheat 100% Muffins instructions

1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
2. Sieve the flour and baking powder into a large bowl.
3. In a medium bowl, whisk together butter, brawn sugar, the milk and eggs..
4. Add to the flour mixture and stir with a wooden spoon just until a lumpy batter forms..
5. Spoon the batter into the muffin tins.and Bake for 20-25 mins or until golden. Take the muffins out of the tin And let them cool on a wire rack for two minutes before serving..