Recipe: Appetizing Ketchup Glazed Beef

Ketchup Glazed Beef.

You can have Ketchup Glazed Beef using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ketchup Glazed Beef

1. Prepare 3 tbsp of ketchup.
2. It's 4 tbsp of dark soy sauce.
3. You need 1 of Green chilli.
4. It's 5-6 of garlic cloves.
5. It's to taste of Salt.
6. Prepare to taste of Cracked black pepper.
7. Prepare of Thumb sized piece of ginger.
8. You need 1.5 kg of top rump beef joint (approx).

Ketchup Glazed Beef instructions

1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll..
2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture..
3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight..
4. Turn your oven on to 180c..
5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through..
6. Allow to rest for 10-20 minutes before serving..