Recipe: Tasty Daging Bumbu Rempah (Beef in Spices)

Daging Bumbu Rempah (Beef in Spices).

You can have Daging Bumbu Rempah (Beef in Spices) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Daging Bumbu Rempah (Beef in Spices)

1. You need 1500 gram of beef (top side) thinly sliced.
2. You need 120 gram of grated pineapple.
3. It's 200 gram of coarse grated coconut, than roast and purre.
4. It's 4 tablespoons of oil for sauteing.
5. Prepare 5 of cloves.
6. You need 6 of cardamom.
7. It's 2 stalk of lemon grass, bruised.
8. You need 3 of bay leaves (salam leaves).
9. Prepare 5 pieces of kaffir lime leaves.
10. It's 500 ml of coconut milk.
11. Prepare of Enough water.
12. Prepare of Ground Spices:.
13. Prepare 10 of large red chillies remove the seeds.
14. It's 10 of shallots.
15. It's 5 of candlenuts.
16. Prepare 2 teaspoon of salt.

Daging Bumbu Rempah (Beef in Spices) step by step

1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color..
2. Pour coconut milk, grated pineapple and stir well..
3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well..
4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers.