How to Cook Perfect Rich and Smooth Black Sesame Pudding

Rich and Smooth Black Sesame Pudding.

You can cook Rich and Smooth Black Sesame Pudding using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rich and Smooth Black Sesame Pudding

1. Prepare 30 grams of Black sesame paste (or sesame paste).
2. Prepare 300 ml of ＊Milk.
3. Prepare 20 grams of ＊Sugar.
4. You need 1 tbsp of ＊Condensed milk.
5. It's 6 grams of ◯Gelatin powder.
6. You need 30 grams of ◯Water.

Rich and Smooth Black Sesame Pudding instructions

1. Soak the gelatin in water..
2. Add ＊ ingredients to a pot, and turn on the heat to low. Simmer until it starts to boil while stirring with a spatula, and turn off the heat..
3. Add the gelatin from Step 1, mix, and dissolve in residual heat..
4. Put the black sesame paste in a bowl. Add 1/3 of the Step 3 mixture to the bowl, and mix well. Then add the remaining mixture, and mix some more..
5. Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer. (It will reduce the number of dishes)..
6. Plunge the pot into ice-cold water. Alternately, you can transfer it to the bowl from Step 4, then do the same. Stir occasionally with a spatula, and let it chill until thickened..
7. Pour the mixture into pudding molds, and put it in the fridge to harden..
8. This pudding is delicious with a rich and thick taste even though I didn't use heavy cream. You can also shape the pudding with cookie cutters..