Recipe: Tasty Deep-fried Scotch Egg

Deep-fried Scotch Egg. Deep Fried Scotch Eggs are super easy to make and are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep fried till golden brown. Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack.

A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs. You can have Deep-fried Scotch Egg using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep-fried Scotch Egg

1. Prepare 6 of eggs (4 to boil, 2 to remain raw).
2. It's 1 1/2 cup of breadcrumbs (for the mince and coating).
3. It's 1 of medium red onion (chopped).
4. Prepare 1 tsp of minced garlic.
5. Prepare 1/2 tsp of paprika.
6. It's to taste of Salt and red chilli powder.
7. You need Handful of fresh parsley.
8. You need 250 g of pork mince.
9. Prepare of Oil for deep frying.

Scotch eggs may be a British dish, but despite the name, they are not Scottish. Apparently they were invented in England by Fortnum and Mason! While living in the United Kingdom for ten years, I really developed a taste for what the English people call pub grub. Scotch eggs make for a very delicious and fulfilling breakfast.

Deep-fried Scotch Egg step by step

1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
6. Heat oil and deep fry for 6 minutes or until done.
7. Enjoy with a dipping sauce and fresh salad 🤤.

They are a great recipe if you are looking to do something different for your meal. But in reality, a scotch egg is just a boiled egg coated in sausage meat and breadcrumbs. The process of deep-frying eggs is known as scotching and this is. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat Transfer eggs to an ice water bath. Gently crack shells and carefully peel under cold running water.