Easiest Way to Make Appetizing Calzone with Custard Cream

Calzone with Custard Cream.

You can cook Calzone with Custard Cream using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Calzone with Custard Cream

1. You need 2 cups of All-purpose flour.
2. Prepare 2 tsp of Instant dry yeast.
3. Prepare 1 tsp of Sugar.
4. You need 1/2 cup of Warm milk.
5. You need 1 tsp of Butter (to brush).
6. It's 2 tablespoons of Oilve oil.
7. You need as needed of Water to make dough.
8. Prepare 1 tsp of Salt.
9. It's 2 tablespoons of Custard powder mixed in 2 tablespoons of milk.
10. It's 1 cup of Milk.
11. Prepare 1/2 cup of Fresh cream.
12. It's 2 tablespoons of Sugar.
13. Prepare 4 drops of Vanilla essence.
14. It's To of Serve.
15. You need As Required of homemade butter.

Calzone with Custard Cream instructions

1. First, dissolve the yeast and.
2. Sieve the flour. Add the bloomed yeast, salt, and another tsp of sugar. Start kneading the dough by the pull, stretch, and gather method..
3. After 2 minutes, add the olive oil, and knead well. Keep covered with a cling wrap in a warm place for 2 hours..
4. Till then prepare custard with the given ingredients. Boil milk and cream. Add the custard paste, sugar and keep stirring while it cooks. Make it thick and cool by keeping it on the counter immersed in a bowl of cold water..
5. After 2 hours, take out the dough punch the air out and knead well for 5 minutes..
6. Now take out thick balls of dough and roll them out to a thick disc on a floored surface..
7. Place 1 scooped spoon of the prepared custard and turn the edge over it. Make a half-moon-shaped bread and seal the edges well..
8. Place on a lined and greased baking tray and cover with a wet cloth to rise in a dark and warm place..
9. After 1 hour, preheat the oven to 180 °c for 10 minutes. Brush the calzone with milk all over. Place in oven to bake for 25 to 30 minutes or until the bread is golden on top..
10. Serve warm with dollops of butter. Enjoy!.