How to Prepare Appetizing 🍝Shepherd's Pie🍝

🍝Shepherd's Pie🍝.

You can have 🍝Shepherd's Pie🍝 using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🍝Shepherd's Pie🍝

1. Prepare of For the meat mixture.
2. You need 2 pounds (1 kg) of ground lamb.
3. You need 1 of large onion, chopped.
4. It's 3 of garlic cloves, crushed.
5. It's 3 tbsp of olive oil.
6. It's 4 tbsp of (30) flour.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/2 of black pepper.
9. You need 1 tsp of rosemary.
10. It's 1 tsp of thyme.
11. It's 1 tbsp of tomato paste.
12. It's 2 cups of beef broth.
13. It's 7 oz (200 g) of carrots.
14. It's 7 oz (200 g) of peas (fresh or frozen).
15. It's of For the puree.
16. You need 3.5 pounds (1.5 kg) of potatoes.
17. It's 1 tbsp of butter.
18. You need 1/2 cup (120 ml) of milk.
19. You need 1/4 cup (25 g) of cheddar cheese.
20. Prepare 1/2 tsp of salt.
21. It's 1/2 of black pepper.
22. You need 1 of egg yolk.

🍝Shepherd's Pie🍝 instructions

1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender..
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes..
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir..
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens..
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth..
6. Preheat oven to 400F (200C)..
7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture..
8. Bake 20-25 minutes. or until mashed potato is golden brown..