Recipe: Perfect Moist Yoghurt Blueberry Muffins

Moist Yoghurt Blueberry Muffins.

You can have Moist Yoghurt Blueberry Muffins using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moist Yoghurt Blueberry Muffins

1. It's 300 gr of plain flour.
2. Prepare 1 tbsp of baking powder.
3. You need 1/2 tbsp of bicarbonate soda.
4. It's 100 gr of caster sugar (add more if you like).
5. Prepare 2 of eggs.
6. You need 100 ml of olive oil.
7. It's 80 ml of milk.
8. It's 200 gr of Greek yoghurt.
9. It's 250 gr of blueberries.

Moist Yoghurt Blueberry Muffins step by step

1. Combine all dry ingredients in a bowl..
2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C..
3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough..
4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !.