How to Cook Appetizing My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.

You can have My Roast pork, Balsamic glaze on Crusty Cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

1. Prepare of Medium size Roasting leg of Pork.
2. You need 1/4 Cup of Balsamic Vinegar Glaze.
3. It's of Rub some olive oil on the skin and rub salt in.

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips instructions

1. Add the pork in preheated oven 180°C for 45 minutes..
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..