Recipe: Appetizing Roast pork

Roast pork. Roasting pork using the reverse-sear method results in mouth-wateringly tender pork with a brown and crisp crust. You won't ever roast pork any other way! See how to cook pork roast.

With tender meat and crispy crackling, roast pork is irresistible. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over. Nothing beats a slow-cooked joint of pork when the meat is tender and juicy We have a plethora of recipes from Chinese roast pork belly to Delia's classic roast pork with crackling. You can have Roast pork using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roast pork

1. Prepare 1 kg of pork belly.
2. Prepare 5 of spice powder.
3. You need of White pepper.
4. You need of Salt.

A pork roast can be cooked in a variety of ways. See recipes for Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots too. For a moist and tender Pork Roast, stuff it. There are a few easy tricks, so check them out here by the BBQ Pit Boys.

Roast pork instructions

1. Pay dry pork belly. With a sharp knife, start making small cuts on the skin. Do not cut too deep..
2. On the meat side of the pork, rub the five spice powder and white pepper.
3. Turn meat over and apply generous amounts of salt on the skin.
4. Once done, put the meat on a rack and back into the fridge for about 4 hours to marinate.
5. Heat oven to 160 Celsius. Put the pork belly skin side up into the oven and bake for 1 hour..
6. During this time, you will start to see some of the skin start to bubble up. Heat oven up to 200 Celsius and move pork belly up to a higher level. At this time keep a close watch on the skin as it will burn easily. The skin will gradually start to bubble up and crackle..
7. Use your eyes to determine if the skin has crisp up enough. Remove from oven once done and allow to rest for 10 minutes..
8. Cut and enjoy.

The result is an Outta this World meal. Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking. Our roast pork guide includes advice on how to make a delicious apple gravy, which is the perfect match alongside this meaty joint of pork. An easy pork loin roast recipe.