How to Make Yummy Weekend Shepherds Pie

Weekend Shepherds Pie.

You can cook Weekend Shepherds Pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Weekend Shepherds Pie

1. Prepare 4 of large baking potatoes.
2. You need 1 of large onion diced.
3. It's 1/2 of butternut squash.
4. It's 500 g of minced lamb.
5. Prepare 400 mls of thinned out gf beef gravy.
6. You need 2 tbsp of tomato purée.
7. It's of Salt and pepper.
8. It's 1 tsp of onion granules.
9. It's 1 tsp of garlic granules.
10. You need 1 tsp of dried basil.

Weekend Shepherds Pie step by step

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
6. Bake at 190 C for 30 minutes. Done!.