Recipe: Appetizing Vegan shepherds pie

Vegan shepherds pie.

You can cook Vegan shepherds pie using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan shepherds pie

1. You need 4 of medium white potatoes.
2. It's 40 g of green lentils.
3. Prepare 400 ml of vegetable stock.
4. You need 1 of garlic clove.
5. You need 5 tsp of bisto.
6. It's 1 of medium carrot.
7. You need 1 of white onion.
8. You need 1 tsp of marmite.
9. Prepare 1 knob of plant based butter.
10. You need of Soy milk.

Vegan shepherds pie step by step

1. Rinse and put the lentils in a pot and bring them to the boil and set a timer for 30 minutes.
2. Chop the carrot,onion and garlic and fry them in a wok for 5 minutes.
3. Add the stock to the onions and carrots.
4. Peel the potatoes, quater them and add them to a pot of bolling water, they need to simmer for atleased 20 minutes Pre heat oven to gas mark 6.
5. Add the marmite and the bisto to the simering stock and stir.
6. After the timer has gone off the lentils will be ready to drain and add to the stock and stir.
7. When the potatoes are done drain add butter and a splash of soy milk and mash.
8. Pour the stock mixture into a suitable deep oven dish and then spoon on the mashed potatoes and then smooth out with a back of a spoon. You can also spread the top with butter and make a pattern with a fork.
9. Put it into your preheated oven and bake for 20 minutes.
10. Remove from oven and grill for a further 10 minutes.
11. Serve with veggies of your choice.