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Easiest Way to Cook Delicious Blueberry Muffins

Blueberry Muffins. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Try the best blueberry muffin recipe. You can have Blueberry Muffins using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry Muffins

  1. Prepare 2 of larg eggs.
  2. Prepare 3/4 cup of sugar.
  3. You need 1 tsp of vanilla extract.
  4. Prepare 1 tablespoon of lemon zest.
  5. You need 1 tablespoon of lemon juice.
  6. You need 1 cup of sour cream.
  7. You need 1/2 cup of oil.
  8. Prepare 2 cups of flour.
  9. Prepare 2 tsp of baking powder.
  10. You need 1/4 tsp of salt.
  11. You need 1 cup of blueberries sauce.

This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy.

Blueberry Muffins instructions

  1. Line a 12 count muffin tin with cupcake liners.
  2. Preheat the oven to 400°F.
  3. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color..
  4. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined..
  5. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated..
  6. Add lemon zest, lemon juice and whisk in just until combined..
  7. Divide batter into muffin tin filling liners to the top or until all of the batter is used up.
  8. Add 1tsp of blueberries sauce on the top of each muffin tin.
  9. Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack.
  10. Now enjoy with muffins taste 😋.

These blueberry muffins are light and fluffy, filled with juicey blueberries and topped with a crunchy crumble topping. They're an easy baking recipe to. perfect blueberry muffins. And it is around this time every year that I try to find the best blueberry muffin. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients.

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