How to Make Tasty Vegetarian mushroom shepherd's pie

Vegetarian mushroom shepherd's pie.

You can cook Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian mushroom shepherd's pie

1. It's 500 g of potatoes.
2. It's 1 of egg yolk.
3. You need 4 tablespoons of milk.
4. Prepare 100 g of grated cheddar cheese.
5. Prepare 1 teaspoon of butter or margarine.
6. Prepare of For the filling.
7. Prepare 1 of onion.
8. Prepare 1 cup of green peas cooked.
9. Prepare 2 of carrots.
10. You need 1 of courgette.
11. You need 1 teaspoon of tomato paste.
12. Prepare 1 teaspoon of rosemary.
13. It's 100 g of mushrooms.
14. Prepare to taste of Salt and black pepper.
15. Prepare of Oil for frying.

Vegetarian mushroom shepherd's pie instructions

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
3. Preheat your oven to 200 degrees.
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
5. For the filling. dice all your vegetables.fry the onion in oil till brown.
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
8. To your casserole dish add the peas stew and arrange the mushrooms on top.
9. Add the mash potatoes and press down and take a fork and make designs with it.
10. Bake for 25 minutes and serve when ready.garnish with spring onion.