Recipe: Perfect Blueberry and banana muffins

Blueberry and banana muffins. Combine dry ingredients and gently stir into banana mixture. Excellent recipe, I've already made these muffins twice in one week, they were such a hit for the whole family. I replaced the butter with a scant cup of canola oil because I like.

Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! This one is for the Banana-Blueberry Muffin lovers. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. You can cook Blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry and banana muffins

1. It's 1 cup of oil - I use olive oil.
2. You need 3 of eggs.
3. It's 3/4 cup of sugar (brown is best).
4. You need 1 cup of peeled and mashed banana (about 2-3 whole bananas).
5. Prepare 1 cup of blueberries.
6. It's 1.5 cups of self-raising flour.
7. You need Half of teaspoon grated nutmeg.
8. Prepare 1 teaspoon of vanilla essence.

Overstirring can cause little "mountain peaks" to form on. I shared a photo of these quick and easy to make muffins on my Instagram a while back, and I am finally sharing the recipe with you all. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar.

Blueberry and banana muffins step by step

1. Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases..
2. Mash bananas and wash blueberries.
3. Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine).
4. Add remainder of ingredients and mix gently with a spatula or wooden spoon..
5. Divide muffin batter evenly between patty cake papers..
6. Sprinkle with granulated sugar if you prefer a crunchy top to the muffin.
7. Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done..
8. Cool slightly then remove to a cooling rack..
9. Enjoy! Makes 12-15 muffins..

These banana blueberry oat muffins are hearty, healthy, and delicious, and freezable for a quick and easy breakfast any day of the week. This is the burden I have to bear as a girl who loves both food and bargains. So now I find myself with a surplus of blueberries and peaches. You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you.