Recipe: Yummy Traditional Bury Black Pudding with piccilli

Traditional Bury Black Pudding with piccilli.

You can cook Traditional Bury Black Pudding with piccilli using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Traditional Bury Black Pudding with piccilli

1. Prepare 2 of Bury Black Puddings.
2. You need 100 grams of Piccilli.

Traditional Bury Black Pudding with piccilli instructions

1. Put black puddings on tin foil on a rack & steam on 160° for 30 minutes until slightly bursting. I used an 8 in 1. They will expand. Whatever you do DO NOT BOIL..
2. Serve with piccilli & enjoy 😸.