Recipe: Delicious Oat Muffins (double batch)

Oat Muffins (double batch).

You can have Oat Muffins (double batch) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oat Muffins (double batch)

1. Prepare of Dry mix.
2. You need 3 cups of flour (I mixed wholemeal and cassava flour).
3. It's 1 cup of oats.
4. Prepare 1 cup of sugar (if using honey/syrup mix with wet ingredients).
5. Prepare 2 tablespoons of baking powder.
6. You need of (optional) 2 tsp cinnamon.
7. It's of Wet mix.
8. You need 2 of eggs, whisked.
9. Prepare 0.5 cup of oil.
10. Prepare 1.5 cups of milk.
11. Prepare of (optional) vanilla.
12. You need of Variations.
13. It's of Raisons and nuts into 2nd half of batter.

Oat Muffins (double batch) instructions

1. Mix dry ingredients together.
2. Mix wet ingredients together.
3. Make a whole in dry ingredients, and pour in wet ingredients.
4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy.
5. Preheat oven to gas mark 6.
6. Put mixture into muffin cases.
7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well).
8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin.