Recipe: Tasty Scotch Egg Burger

Scotch Egg Burger.

You can have Scotch Egg Burger using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scotch Egg Burger

1. It's 6 of hard boiled egg.
2. You need 500 gm of boneless chicken roughly chopped.
3. You need 1 of onion roughly chopped.
4. You need 5-6 of garlic cloves roughly chopped.
5. Prepare 1 inch of ginger roughly chopped.
6. Prepare 1 of red chilli chopped.
7. It's 1 of green chilli chopped.
8. Prepare 1/2 tsp of cumin seeds.
9. It's 1/2 tsp of all spice powder.
10. You need 1/2 tsp of roasted coriander powder.
11. Prepare 1/2 tsp of roasted fennel powder.
12. You need 1/4 tsp of roasted cumin powder.
13. Prepare 2 tsp of lemon juice.
14. It's to taste of Salt.
15. Prepare as needed of Oil for frying.
16. Prepare of For coating.
17. Prepare 2 of egg whisked.
18. It's 2 tsp of maida.
19. Prepare 1 cup of bread crumbs.
20. You need 1/2 tsp of red chilli powder.
21. It's 6 of burger buns.
22. Prepare of For assembling.
23. It's 6 of cheese slices.
24. It's as needed of round pieces of tomato,onion, cucumber,spinach and cabbage.
25. Prepare 1/2 cup of mayonnaise.
26. Prepare 1 tsp of mustard sauce.
27. You need 1/4 cup of tomato sauce.

Scotch Egg Burger step by step

1. Take boneless chicken in grinding jar add all masala like onion, ginger, garlic,red and green chilli,cumin seeds, lemon juice salt and grind nicely and transfer in a bowl.
2. Now take whisked egg in bowl,maida in second bowl and bread crumbs in third bowl and add salt and chilli powder in it..
3. Now first coat the hard boiled egg in maida,now take some chicken mince in palm spread and place the maida coated egg in centre and cover all sides nicely with mince..
4. Now dip the minced coated egg in whisked egg and finally coat with bread crumbs,do the same with all eggs..
5. Heat oil in pan and fry the Scotch egg till light brown in colour..
6. For assembling,add mayonnaise, mustard sauce and tomato sauce in a bowl and mix well..
7. Cut burger buns in half, slightly heat on pan, spread some sauce mixture, arrange salad ingredients, place cut Scotch egg and cheese slice and place the other half piece of bun over it..
8. Serve with green chutney or tomato sauce..