Easiest Way to Make Perfect Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่.

You can cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

1. Prepare 3 of Bell Peppers.
2. It's 500 g of mince chicken.
3. It's 2 tbsp of red curry paste.
4. It's 1 of egg.
5. It's 1 cup of coconut milk.
6. Prepare 1 tbsp of fish sauce.
7. It's 1/2 cup of Thai sweet basil leaves.
8. It's 6 of kaffir lime leaves. thinly sliced.
9. It's 3 tbsp of thinly sliced cabbage.
10. You need of Topping.
11. You need 1/4 cup of coconut cream.
12. It's 1 tbsp of rice flour.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ step by step

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
4. Fill in the ingredients mixed from No.1 and steam for 20 mins..
5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..