Easiest Way to Prepare Delicious Scotch Eggs

Scotch Eggs.

You can cook Scotch Eggs using 10 ingredients and 25 steps. Here is how you cook that.

Ingredients of Scotch Eggs

1. You need 4 of eggs.
2. Prepare 275 g of pork sausage meat.
3. You need 1 tbsp of thyme.
4. It's 1 tsp of parsley.
5. You need 1 of spring onion.
6. Prepare 125 g of seasoned flour.
7. You need 2 of eggs-beaten.
8. It's 250 g of bread crumbs.
9. Prepare pinch of salt.
10. It's 1 Liter of vegetable oil-deep frying.

Scotch Eggs step by step

1. Assemble all the required ingredients.
2. Weigh appropiately.
3. Place the egg,still in their shells in a pot of water.
4. Let them boil for approximately 10 minutes.
5. Drain carefully.
6. Refresh the eggs through cold running water.
7. Peel the eggs.
8. Marinate the sausage meat with thyme,parsley and spring onion.
9. Season well with a little salt.
10. Divide the sausage meats.
11. Flatten each out on a clean surface.
12. Roll the boiled egg into the seasoned flour.
13. Wrap the egg with the rolled out sausage meat.
14. The egg should be coated completely.
15. Then dip the wrapped egg into beaten egg.
16. Roll the egg into bread crumbs completely.
17. Meanwhile,heat the vegetable oil.
18. Carefully place each scitch egg into the hot oil.
19. Deep fry for 6-8 minutes.
20. It should be golden brown and crisp.
21. Carefully remove and place on a grease proof paper.
22. Let it drain.
23. Cut into halves.
24. Plate and serve as the tea-item.
25. Enjoy your breakfast.