How to Cook Delicious Slow Cooked Beef Brisket

Slow Cooked Beef Brisket.

You can have Slow Cooked Beef Brisket using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooked Beef Brisket

1. It's 800 g of (approximately) beef Brisket.
2. Prepare to taste of Salt and pepper.
3. It's 2 tbsp of olive oil.
4. It's 1 of beef stock cube.
5. It's 1 tbsp of Worcestershire sauce.
6. It's 1 1/2 cups of red wine.
7. You need 1 of large onion, sliced.
8. Prepare 3 of garlic cloves, crushed.
9. It's 2 of dried bay leaves.

Slow Cooked Beef Brisket step by step

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..